menu
Nat in the Kitchen create dishes from fushion to Thai to sushi. Every event is tailored to each client’s needs and concept. We provide nigiri, creative sushi rolls, sashimi for buffets, cocktail parties, and sit down dinner parties.
Please view our sample menus:- Sample Menu #1 - Sample Menu #2 - Sample Menu #3
Sushi A La Carte
Maguro, Sake, Ebi, Kani, Unagi, Kokkigai, White Fish
Gyoza
Chicken & vegetable dumplings served with ponzu sauce
Pork
Pork & corn in red curry & mint leaves fried to perfection, w/ plum sauce
SNACKS
Arare
Japanese rice crackers
Edamame
Steamed seasoned Japanese peapods
Wakame
Seaweed Salad
APPETIZERS
Egg Roll
Vegetarian fried egg rolls with Thai sauce
Chicken Satay
chicken on bamboo skewers with peanut curry sauce
Fried Wonton
Fried pork wontons with sweet peanut sauce
Kanisu
Crab, shrimp, masago, & cream cheese wrapped in paper-thin cucumber, soaked in vinaigrette
Salmon Crunch
Crab & asparagus wrapped with salmon & seaweed, fried in Tempura batter
Tod Mon
Curry fish cakes with the cucumber salad
SUSHI ROLLS
Avo/Cuc Roll
Avocado & cucumber roll
Bagel Roll
Salmon & Cream Cheese with scallions
Barton Creek Roll
Tempura shrimp and pickled jalapeno roll
California Roll
Crab, avocado, cucumber (w/ sesame & masago)
Caterpillar Roll
Shrimp, crab & masago in Japanese Mayo topped with strips of avocado
Ebi/Kani Roll
Shrimp, crab & masago in Japanese mayo
Rainbow Roll
California topped w/ assorted fish & avocado
Salmon Skin Roll
Salmon skin & scallions topped with eel sauce
Shrimp Tempura Roll
Tempura battered shrimp with cucumber & avocado top with a sweet sauce
Spicy Tuna Roll
Tuna spiced w/ Nat’s special kimchee sauce
Spider Roll
Soft Shell Crab, avocado, asparagus, and Japanese mayo
Unagi Roll
Eel & cucumber roll
Vegetarian Roll
Mixed vegetables
Thai Entrée
Gai Panang
Chicken cooked in coconut curry and Panang curry
Ruen Thai Beef
Sautéed beef with chili paste
Rice
Steamed Jasmine rice