testimonials

"By day, he's a professional sushi chef. By night, he can prepare professional quality sushi in your kitchen. I recently attended a sushi party he was hired to cater, and the sushi was excellent-- three kinds of rolls, lots of nigri and sashimi, all professionally prepared and served on large wooden boats to the oohs and aahs of the assembled crowd..."
-Austin Sushi News, July 2002

"I just want to take a minute and thank you for a great and impressive evening! I must tell you that the compliments I have received about our sushi party were non stop..."
- William Niels, CEO of Hangers Cleaners

“The man has serious talent. I had the opportunity to attend one of Nat's parties. The sushi concoctions were creative (like the "Salmon Crunch" with crab, cream cheese, asparagus, salmon rolled with seaweed and fried, and then topped with eel sauce) and delicious. My own chopsticks were moving so fast from platter to mouth that I almost set them on fire.”
- Rob Balon, Austin Roving Gourmet